Description
- Range of deck ovens suitable for producing from 70 to 200 kg/hour of bread.
- Designed and manufactured for baking ecologically without fuel and consequently without exhaust fumes;
- purposely designed to be placed in rooms lacking of flues.
- Independent baking chambers with automatic control of ceiling/bed temperature with suitable thermostats.
- Electric steam units independent and adjustable for each chamber.
- Front and doors made in stainless steel.
- Painted steel cladding
- High insulation level on walls and doors with minimum heat loss and high operating economy.
- Independent lights for each chamber.
- Constant control of temperature in each chamber.
| TECHNICAL DATA | XPICO23A | XPICO23B | XPICO33B | XPICO33A | |
|---|---|---|---|---|---|
| Doors | n° | 2 | 2 | 3 | 3 |
| Doors width | mm | 62 | 62 | 62 | 62 |
| Chambers | n° | 3 | 3 | 3 | 3 |
| Baking surface sq. | mt | 5.8 | 7.2 | 11.0 | 8.60 |
| Internal dimensions | cm | 120x160x20 | 120x200x20 | 180x200x20 | 180X160X20 |
| External dimensions | cm | 185x245x245 | 185x285x245 | 247x285x245 | 245X250X215 |
| Power STD | kW | 34 | 50 | 73 | 49 |
| Power ECO | kW | 20-25 | 25-30 | 33-40 | 26-30 |
| TECHNICAL DATA | XPICO14B | XPICO24A | XPICO24B | XPICO34B | XPICO34C | |
|---|---|---|---|---|---|---|
| Doors | n° | 1 | 2 | 2 | 3 | 3 |
| Doors width | mm | 62 | 62 | 62 | 62 | 62 |
| Chambers | n° | 4 | 4 | 4 | 4 | 4 |
| Baking surface sq. | mt | 5.6 | 7.7 | 10.0 | 14.4 | 18.0 |
| Chambers internal dimensions | cm | 70x200x20 | 120x160x20 | 120x200x20 | 180x200x20 | 180x250x20 |
| External dimensions | cm | 136x285x245 | 185x245x245 | 185x285x245 | 245x285x245 | 245x335x245 |
| Power STD | kW | 35 | 47 | 60 | 82 | 100 |
| Power ECO | kW | 21-25 | 26-30 | 33-40 | 42-50 | 52-60 |
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