Description
Range of deck ovens to meet production requirements up to 70-200 Kg./hour of bread.
- Designed and manufactured for the most demanding bakers requiring perfect baking, durable and low consumption ovens.
- Combustion chamber made of high temperature resistant stainless steel.
- Independent steam generator for each deck.
- Front and doors made of 18/10 stainless steel.
- Painted steel cladding
- Independent lights for each chamber.
| TECHNICAL DATA | XPOCA23A | XPOCA23B | XPOCA23C | XPOCA24A | XPOCA24B | XPOCA24C | |
|---|---|---|---|---|---|---|---|
| Doors | n° | 2 | 2 | 2 | 2 | 2 | 2 |
| Doors width | mm | 620 | 620 | 620 | 620 | 620 | 620 |
| Chambers | n° | 3 | 3 | 3 | 4 | 4 | 4 |
| Surface sq. | mt | 6.10 | 7.4 | 9.1 | 8.2 | 9.9 | 12.1 |
| Internal dimensions | cm | 124x165x20 | 124x200x20 | 124x245x20 | 124x165x20 | 124x200x20 | 124x245x20 |
| External dimensions | cm | 190x289x240 | 190x334x240 | 190x379x240 | 190x289x267 | 190x334x267 | 190x379x267 |
| Natural gas consumption | mc/hour | 3.2 | 3.5 | 4 | 3.7 | 4.5 | 5.5 |
| Diesel oil consumption | kg/hour | 2.8 | 3 | 3.5 | 3.2 | 4 | 4.8 |
| Power | kW | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 | 3.2 |
| Kcal | hour | 65000 | 69000 | 84000 | 69000 | 94000 | 100000 |
| Static load | Kg/m2 | 650 | 650 | 650 | 650 | 650 | 650 |
| TECHNICAL DATA | XPOCA33A | XPOCA33B | XPOCA33C | XPOCA34A | XPOCA34B | XPOCA34C | |
|---|---|---|---|---|---|---|---|
| Doors | n° | 3 | 3 | 3 | 3 | 3 | 3 |
| Doors width | mm | 620 | 620 | 620 | 620 | 620 | 620 |
| Chambers | n° | 3 | 3 | 3 | 4 | 4 | 4 |
| Surface sq. | mt | 9.2 | 11.1 | 13.6 | 12.2 | 14.8 | 18.2 |
| Internal dimensions | cm | 186x165x20 | 186x200x20 | 186x245x20 | 186x165x20 | 186x200x20 | 186x245x20 |
| External dimensions | cm | 252x289x240 | 252x334x240 | 252x379x240 | 252x289x267 | 252x334x267 | 252x379x267 |
| Natural gas consumption | mc/hour | 4 | 5.2 | 6 | 5.7 | 6.5 | 7.6 |
| Diesel oil consumption | kg/hour | 3.5 | 4.5 | 5.2 | 4.8 | 5.7 | 6.5 |
| Power | kW | 5.5 | 5.5 | 5.5 | 3.2 | 5.5 | 5.5 |
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