Description

Range of machines purposely designed for dividing soft and medium-hard dough used in bakery and confectionery.

• Fabricated steel structure.
• Dividing drum made of normalized and thick chromed-plated steel.
• Suction piston of anticorodal aluminium supplied with O.R. seals.
• Forced lubrication system with oil recovering and filtering.
• Independent automatic flour sifter.
• Hopper made of 18/10 stainless steel: standard capacity 50 kg dough
• Height adjustable conveyor belt.
• Mounted on casters with locking system.
• On request: hopper of special size.