Description
To be used for automatic bakery lines.
- Pre-fermentation time from 10 to 20 minutes.
- Temperature controlled by thermostat.
- Suitable to be connected in line with different kinds of moulders according to the type of bread required.
- With pocket swap dynamic system (version V)
| TECHNICAL DATA | RIO200N | RIO250N | RIO300N | RIO400N | |
|---|---|---|---|---|---|
| Useful baskets | n° | 200 | 250 | 300 | 400 |
| Max. | pieces/hour | 800 | 1000 | 1200 | 1600 |
| Dimensions | cm | 210x234x260 | 210x234x260 | 210x234x260 | 210x301x260 |
| Power | kW | 3 | 3 | 3 | 3 |
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